Raven & Cook

If you want to eat steak in Auckland, I recommend this restaurant. Their steak is really famous. It is deeply liked by locals. The steak in the restaurant is particularly large.

Dessert time! 🍮 Frasers have been open in the Mount Eden neighborhood for nearly 20 years. After the renovation, the delicious food served 24 hours a day from morning to night, and the passenger flow continued. Victoria&#39;s bricks are retained, incorporating the Nordic home concept, coffee cups, dining chairs and walls, with a bit of Danish style. Like. Fortunately, the classic cake desserts have been retained. The most iconic is Banoffee, which is the fusion of bananas and toffee, Fraser improved its own version. Cream mousse + banana + toffee caramel + caramel popcorn, eaten layer by layer, in the mouth of a different taste. Crispy, rich, soft, sweet, all of it. Classic New York cheesecake, passion fruit mousse, and chocolate cake are all good. With a small white coffee of Allpress, or a ginger-flavored Chai latte, the afternoon tea time is completely satisfying.

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The carriage will be a seafood restaurant in Alexandre Park. It should be one of the best tea restaurants in Auckland. Shrimp dumplings, pickled chicken feet, money belly, mangosteen beef balls, barbecued horns, milky yolk bags. Everything is satisfactory. Especially with money belly, and beef balls as the win 😉 milk bag as a dessert is not bad! 😍 [Shu mouth]@

#Summer you will most play Auckland This Japanese food store that has been hidden 10,000 times, the more you eat, the more addictive! Looking at the menu, I feel that everyone wants to be constant, plus the exquisite Japanese decoration style, it is definitely an immersive experience of Japanese food! Today&#39;s check-in is located in the Sake Bar Nippon izakaya in Epsom, 🈶️ super many Japanese decorations, full of atmosphere under the warm color lighting. Because it was a meal, I didn&#39;t make a reservation. I was arranged to sit at the bar. I just could watch the cook make the food while enjoying the food. I felt that I had earned it. 👏 Food 🥣 Aspects: The clerk recommended, the skewers are a must for each table, saying that it is a feature. I ordered sashimi, and I felt that the portion of its piece was quite sufficient, and the taste was fresh: it had a lot of good Japanese beer, as well as hot and cold sake, wine and spirits to choose from. Every time I go, I have a hot sake, especially in winter, it is definitely a heating artifact. Okay, I will share it here today, [I am Lili sauce], give you little stars 💗, next time I will give you the code word ❤ ️ #Summer street sweeping plan #Travel with animals #Local food to eat # Really fragrant snacks collection

Pasta &amp; Cuore, the main Italian food restaurant, their pasta is tomato-flavored, and it tastes quite appetizing. The environment of the restaurant is also quite tall. Other snacks are also quite good.

A better Sichuan hot pot in Auckland, the beef inside is really good, the fat cow is really delicious, the meat with beef tendons and butter is really good quality, the gold and silver knife cut steamed buns are very delicious, put on the pot Heat.

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